A Celebration of Sardinian & Tuscan Cuisine
Una Celebrazione della Cucina Sarda e Toscana
Menù
- Entree - Sardinian rustic Antipasto, with oil, balsamic vinegar and salt dip;
- First course - Gnocchetti Sardi (Malloreddus), served with a tomato and
- pork sausage ragu;
- Main course - Scaloppine with mushroom sauce and seasonal vegetables;
- Dessert - Pannacotta with fresh fruit;
- Coffee
Cost
- $50 per person all inclusive;
- Children from 6 - 15 years, $25, under 5 years, free.
Booking
Essential by 11 September 2017. Tel: Tonina Nolis 9798 4536
