THE BOOK "TERRA SARDA" - LAUNCHED IN BRISBANE BY POPULAR DEMAND

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  • SARDINIAN HOME COOKING IN AUSTRALIA

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Earlier this year, prior to the severe COVID-19 restrictions, the Queensland Sardinian Culture Club hosted a visit from members of the Sardinian Cultural Association of Melbourne - President Paolo Lostia and Treasurer Giovanna Ruiu.

The occasion was the Queensland formal launch of the recipe Book, "Terra Sarda - Sardinian Home Cooking in Australia". This wonderful book has been written from the heart to preserve and celebrate family traditions in Australia and for the next generations.

It has been agreed that the Book will also be formally launched in NSW, once the COVID-19 situation permits us to do so.

This Project, which was generously funded by the Autonomous Region of Sardinia, represented a partnership between the Sardinian Associations of Victoria, New South Wales and Queensland.

If you wish to purchase this Book, please contact the respective Club Presidents Paolo Lostia (Vic) - 0419 872 091, Pietro Schirru (NSW) - 0418 244 075 or Fausto Zanda (Qld) - 0413 956 728.

Images of the Brisbane launch follow:

From left to right - Paul Lostia, Giovanna Ruiu & Fausto Zanda

From left to right - Paul Lostia, Giovanna Ruiu & Fausto Zanda

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Posted by: Dianna Mellino - Secretary , Queensland Sardinian Culture Club (Ulisse Usai) & Paul Lostia - President Sardinian Cultural Association Melbourne

Posted by: Dianna Mellino - Secretary , Queensland Sardinian Culture Club (Ulisse Usai) & Paul Lostia - President Sardinian Cultural Association Melbourne

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